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Dinner Menu

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IL ANTIPASTO
Our delicious starters
INSALATA
Our tasty salads
PASTA
(Gluten-free pasta available, add $2)
POLLO E VITELLO
Choice of chicken breast or veal
CARNE
PESCE
PIZZA
10” sourdough pizza, includes tomato sauce and mozzarella cheese (gluten-free crust is available, add $2)
DOLCI

    • IL ANTIPASTO

      Our delicious starters

    • Verdura Grigliata

      Grilled zucchini, eggplant, mushrooms & bell peppers | 12

    • Bruschetta

      Toasted sourdough with a mix of tomatoes, basil, garlic & olive oil | 9

    • Caprese

      Sliced tomato with fresh basil, mozzarella & E.V.O.O. | 14

    • Calamari Fritti

      Lightly floured & deep-fried squid served with spicy marinara sauce | 15

    • Carpaccio

      Thinly sliced raw filet served with baby arugula, capers & parmesan cheese | 15

      (note: Served raw. Consuming raw meats may increase your risk of foodborne illness.)

    • INSALATA

      Our tasty salads

    • Insalata Verde

      Mixed baby greens sprinkled with feta, raisins, walnuts & balsamic dressing | 9

    • Insalata Via Piccola

      Baby arugula with yellow beets, Point Reyes crumbled blue cheese, & candied walnuts in a citrus dressing | 14

    • Insalata Romana

      Romaine hearts with Point Reyes gorgonzola cheese, house dressing & candied walnuts | 13

    • Insalata Cesare

      Chopped romaine lettuce with parmesan cheese, croutons, tossed in creamy Caesar dressing | 11

      (note: contains raw or undercooked ingredients.)

    • Spinaci & Pancetta

      Baby spinach, topped with sautéed pancetta, mushrooms, kalamata olives, red onions & house dressing | 15

    • Minestra Di Giorno

      Soup of the day. Bowl | 10

    • PASTA

      (Gluten-free pasta available, add $2)

    • Gluten-free pasta available, add $2

    • Capellini Al Pomodoro

      Angel hair pasta in tomato sauce and fresh tomatoes | 19

    • Bolognese

      Fettuccine pasta in meat sauce | 21

    • Fettuccine Alla Viareggina

      Flat pasta with prawns, scallops, bay shrimp, mushrooms, onions & tomato sauce | 28

    • Spaghetti Rustico

      Spaghetti pasta with grilled chicken breast, baby spinach, pine nuts, fresh tomatoes in a garlic olive oil sauce | 23

    • Spaghetti Carbonara

      Spaghetti pasta with pancetta, red onions, & green peas in a creamy sauce | 23

    • Pappardelle Alla Abruzzese

      Flat pasta with prawns & scallops in a brandy tomato cream sauce | 28

    • Gnocchi

      Homemade potato dumplings in your choice of sauce | 20
      (pesto, tomato, alfredo, tomato cream, meat sauce)

    • Tortellini Della Nonna

      Meat tortellini in a cream sauce with prosciutto bits & green peas | 21

    • Risotto Pollo & Fungi

      Arborio rice sauteed with mushrooms & chicken breast in a marsala, rosemary demi-glace sauce | 24

    • Lasagna

      Layers of savory meat & cheese | 20

    • POLLO E VITELLO

      Choice of chicken breast or veal

    • Chicken 24, Veal 28

    • Scallopini

      Mushrooms, garlic, white wine demi glace sauce

    • Piccata

      Lemon butter with wine & capers

    • Marsala

      Mushrooms, marsala wine demi glace sauce

    • Saltimbocca

      Lightly-sauteed & baked with prosciutto & mozzarella in a sage-brandy marsala sauce

    • Parmigiana

      Breaded and baked with tomato sauce & mozzarella

    • Mediterranea

      Artichoke hearts, olives, mushrooms & tomatoes

    • Eggplant Parmigiana

      Breaded and baked eggplant with tomato sauce & mozzarella | 23

    • CARNE

    • Costoletta Di Agnello

      Lamb chops with red wine & herb sauce | 38

      (note: consuming raw or undercooked meats, may increase your risk of foodborne illness.)

    • Ribeye Steak

      Broiled 16oz select black angus ribeye steak | 39

      (note: consuming raw or undercooked meats, may increase your risk of foodborne illness.)

    • PESCE

    • Salmone Piccata

      Poached salmon filet with white wine sauce, lemon, butter & capers | 30

    • Filloto De Sole Dorato

      Filet of sole in light egg batter with lemon, butter, cream & white wine sauce | 29

    • Gamberoni Alla Livornese

      Large prawns sauteed with garlic, tomatoes, capers & tomato sauce | 29

    • Gamberoni Di Mediche

      Prawns sautéed in a garlic white wine butter sauce | 29

    • Bistecca Di Calamari

      Calamari steak in light egg batter with white wine & lemon butter sauce | 25

    • PIZZA

      10” sourdough pizza, includes tomato sauce and mozzarella cheese (gluten-free crust is available, add $2)

    • 10” sourdough pizza includes tomato sauce and mozzarella cheese. Gluten-free crust available, add $2

    • Margarita

      Topped with tomato slices, fresh mozzarella & basil leaves | 17

    • Pepperoni

      A classic topped with pepperoni slices | 19

    • Via Piccola

      Chopped tomatoes, mushrooms, sprinkled feta cheese & mild Italian sausage | 22

    • Prosciutto

      Topped with savory prosciutto di parma | 23

    • Deluxe

      Pepperoni, sausage, mushrooms, olives, onions, green onions & bell peppers | 24

    • Di Giardino

      Mushrooms, olives, bell peppers & onions | 20

    • DOLCI

    • Carrot Cake

      Carrot cake slice with rich cream cheese frosting. Contains nuts | 10

    • Crème Brûlée

      Rich custard topped with a layer of caramelized sugar | 10

    • Panna Cotta

      Vanilla sweet-cream thickened with gelatin. Topped with wild berry sauce | 10

    • Tiramisu

      Espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and rich mascarpone | 10

      (note: contains raw or undercooked ingredients.)

    • Chocolate Mousse Torte

      Rich chocolate cookie crust filled with a delicate chocolate mousse | 10

    • Key Lime Pie

      Sweetened condensed milk, sour cream, lime juice, lime zest and graham cracker crust | 10

    • Affogato

      Vanilla ice cream drowned with a shot of hot espresso | 10

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