IL ANTIPASTO
Our delicious starters
Verdura Grigliata
Grilled zucchini, eggplant, mushrooms & bell peppers | 12
Bruschetta
Toasted sourdough with a mix of tomatoes, basil, garlic & olive oil | 9
Caprese
Sliced tomato with fresh basil, mozzarella & E.V.O.O. | 14
Calamari Fritti
Lightly floured & deep-fried squid served with spicy marinara sauce | 15
Carpaccio
Thinly sliced raw filet served with baby arugula, capers & parmesan cheese | 15
(note: Served raw. Consuming raw meats may increase your risk of foodborne illness.)
INSALATA
Our tasty salads
Insalata Verde
Mixed baby greens sprinkled with feta, raisins, walnuts & balsamic dressing | 9
Insalata Via Piccola
Baby arugula with yellow beets, Point Reyes crumbled blue cheese, & candied walnuts in a citrus dressing | 14
Insalata Romana
Romaine hearts with Point Reyes gorgonzola cheese, house dressing & candied walnuts | 13
Insalata Cesare
Chopped romaine lettuce with parmesan cheese, croutons, tossed in creamy Caesar dressing | 11
(note: contains raw or undercooked ingredients.)
Spinaci & Pancetta
Baby spinach, topped with sautéed pancetta, mushrooms, kalamata olives, red onions & house dressing | 15
Minestra Di Giorno
Soup of the day. Bowl | 10
PASTA
(Gluten-free pasta available, add $2)
Gluten-free pasta available, add $2
Capellini Al Pomodoro
Angel hair pasta in tomato sauce and fresh tomatoes | 19
Bolognese
Fettuccine pasta in meat sauce | 21
Fettuccine Alla Viareggina
Flat pasta with prawns, scallops, bay shrimp, mushrooms, onions & tomato sauce | 28
Spaghetti Rustico
Spaghetti pasta with grilled chicken breast, baby spinach, pine nuts, fresh tomatoes in a garlic olive oil sauce | 23
Spaghetti Carbonara
Spaghetti pasta with pancetta, red onions, & green peas in a creamy sauce | 23
Pappardelle Alla Abruzzese
Flat pasta with prawns & scallops in a brandy tomato cream sauce | 28
Gnocchi
Homemade potato dumplings in your choice of sauce | 20
(pesto, tomato, alfredo, tomato cream, meat sauce)Tortellini Della Nonna
Meat tortellini in a cream sauce with prosciutto bits & green peas | 21
Risotto Pollo & Fungi
Arborio rice sauteed with mushrooms & chicken breast in a marsala, rosemary demi-glace sauce | 24
Lasagna
Layers of savory meat & cheese | 20
POLLO E VITELLO
Choice of chicken breast or veal
Chicken 24, Veal 28
Scallopini
Mushrooms, garlic, white wine demi glace sauce
Piccata
Lemon butter with wine & capers
Marsala
Mushrooms, marsala wine demi glace sauce
Saltimbocca
Lightly-sauteed & baked with prosciutto & mozzarella in a sage-brandy marsala sauce
Parmigiana
Breaded and baked with tomato sauce & mozzarella
Mediterranea
Artichoke hearts, olives, mushrooms & tomatoes
Eggplant Parmigiana
Breaded and baked eggplant with tomato sauce & mozzarella | 23
CARNE
Costoletta Di Agnello
Lamb chops with red wine & herb sauce | 38
(note: consuming raw or undercooked meats, may increase your risk of foodborne illness.)
Ribeye Steak
Broiled 16oz select black angus ribeye steak | 39
(note: consuming raw or undercooked meats, may increase your risk of foodborne illness.)
PESCE
Salmone Piccata
Poached salmon filet with white wine sauce, lemon, butter & capers | 30
Filloto De Sole Dorato
Filet of sole in light egg batter with lemon, butter, cream & white wine sauce | 29
Gamberoni Alla Livornese
Large prawns sauteed with garlic, tomatoes, capers & tomato sauce | 29
Gamberoni Di Mediche
Prawns sautéed in a garlic white wine butter sauce | 29
Bistecca Di Calamari
Calamari steak in light egg batter with white wine & lemon butter sauce | 25
PIZZA
10” sourdough pizza, includes tomato sauce and mozzarella cheese (gluten-free crust is available, add $2)
10” sourdough pizza includes tomato sauce and mozzarella cheese. Gluten-free crust available, add $2
Margarita
Topped with tomato slices, fresh mozzarella & basil leaves | 17
Pepperoni
A classic topped with pepperoni slices | 19
Via Piccola
Chopped tomatoes, mushrooms, sprinkled feta cheese & mild Italian sausage | 22
Prosciutto
Topped with savory prosciutto di parma | 23
Deluxe
Pepperoni, sausage, mushrooms, olives, onions, green onions & bell peppers | 24
Di Giardino
Mushrooms, olives, bell peppers & onions | 20
DOLCI
Carrot Cake
Carrot cake slice with rich cream cheese frosting. Contains nuts | 10
Crème Brûlée
Rich custard topped with a layer of caramelized sugar | 10
Panna Cotta
Vanilla sweet-cream thickened with gelatin. Topped with wild berry sauce | 10
Tiramisu
Espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and rich mascarpone | 10
(note: contains raw or undercooked ingredients.)
Chocolate Mousse Torte
Rich chocolate cookie crust filled with a delicate chocolate mousse | 10
Key Lime Pie
Sweetened condensed milk, sour cream, lime juice, lime zest and graham cracker crust | 10
Affogato
Vanilla ice cream drowned with a shot of hot espresso | 10
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