Eggplant Parmigiana Breaded and baked eggplant with tomato sauce & mozzarella | 23
WE BRING YOU A LITTLE PIECE OF ITALY
POLLO E VITELLO
Chicken 25, Veal 30
Mediterranea Artichoke hearts, olives, mushrooms & tomatoes
Parmigiana Breaded and baked with tomato sauce & mozzarella
Saltimbocca Lightly-sauteed & baked with prosciutto & mozzarella in a sage-brandy marsala sauce
Marsala Mushrooms, marsala wine demi glace sauce
Scallopini Mushrooms, garlic, white wine demi glace sauce
Piccata Lemon butter with wine & capers